Home FestivalNavratri Sweet Poha

Sweet Poha

Published under: Navratri

Poha – 2 cups
Jaggery – 1 cup
Banana Pieces – 1 cup
Ghee – 2 tbsp
Grated Coconut – 2 tbsp
Cardamoms – 4, powdered

1. Clean and wash the poha.
2. Squeeze out the water immediately and keep on a plate.
3. Boil jaggery with half a cup of water.
4. When it acquires one-string consistency, mix in the poha.
5. Stir well to mix thoroughly.
6. Add ghee and powdered cardamom.
7. Mix well.
8. Add grated coconut.
9. Allow to cool and add the banana pieces.
10. Serve.

Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.

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