Aloo Halwa Recipe

By | Published , Last Updated on | Diwali, Halwa, Navratri | No Comment

aloo halwa

Potatoes – 200 gms, boiled, mashed
Milk Maid – 2 tsp
Milk Khoya – 50 gms, crumbled
Sugar – 100 gms
Ghee – 100 ml
Edible Camphor (Pachai Karpooram) – little
Cashewnuts – few, fried in little ghee
Raisins – few, fried in little ghee

1. Add a little water to sugar and bring to a boil.
2. When it starts to thicken, add the mashed potatoes and khoya.
3. Stir to mix well.
4. Add little ghee from time to time and keep stirring.
5. When it reaches a halwa consistency, add milk maid and mix well.
6. Remove from flame and stir once or twice.
7. Add the fried cashewnuts, raisins and camphor.
8. Pour into a greased plate (or bowl) and allow it to cool.
9. Serve.

Feel free to comment or share your thoughts on this Aloo Halwa Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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