Icecream Milkshake Recipe

By | Published | Milkshakes | One Comment

Milk – Quarter gallon.
Sugar – 50 to 75 gms (depending on the required sweetness).
Icecream – Any choice of Icecream (Vanilla, chocolate etc, the small packets what you get in the store).
Malt (optional)- One Teaspoon.

In the blender add the milk,Three to four scoopes of Icecream and the sugar.
Beat them well in the blender so the mixture is smooth and frothy.
Serve it with ice cubes or as desired.
Serves 4.
Note: Sugar and Icecream can be added to the desired sweetness and the thickness of the Icecream Milkshake.

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