Scrambled Eggs Recipe

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Green Chilli – 1
Coriander Leaves – 1 tblsp, chopped
Eggs – 3
Milk – 4 tblsp
Butter – 1 tblsp
Salt – 1/2 tsp
Black Pepper – 1/2 tsp, ground

1. Chop the green chilli and coriander leaves.
2. Beat the eggs with the milk in a small pan until well blended.
3. Add the butter and stir.
4. Sprinkle in the salt, pepper, chilli and coriander leaves.
5. Place the pan over low heat and stir continuously.
6. Remove the pan from the heat as soon as it assumes a creamy consistency.
7. Transfer the eggs to a serving dish.
8. Serve with hot buttered toast on the side.

Feel free to comment or share your thoughts on this Scrambled Eggs Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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