Home Non VegetarianChicken Tandoori Chicken Drumsticks

Tandoori Chicken Drumsticks

Published under: Chicken

Chicken Drumsticks – 1/2 kg
Onion – 1/2, shredded

For Marinade:
Green Cardamom – 3, whole
Cloves – 3
Cinnamon – 2 one inch pieces
Poppy Seeds – 1 tsp
Star Anise – 2
Chilli Powder – 1 tsp
Coriander Seeds – 1 tsp
Turmeric Powder – 1/2 tsp
Garlic – 1 tsp, ground
Ginger – 1 tsp, ground
Salt – 1 tsp
Thick Curd – 1/2 cup, smooth

1. Grind all the marinade ingredients except curd.
2. Mix the ground spices with curd and apply to chicken.
3. Allow to marinate for 3 to 4 hours.
4. Bake the chicken in an oven for 10 minutes at 220C.
5. Arrange on a serving plate and garnish with shredded onions.
6. Serve with mint chutney.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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