Murgh Phalhar Salad Recipe

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Ingredients for Murgh Phalhar Salad (Chicken Salad with Honey and Mint Dressing)
Chicken – 1/2 kg, boiled and shredded
Pineapple – 1 cup, diced
Spring Onions – 2, sliced
Red Capsicum – 1, sliced

For the Dressing:
Olive Oil – 2 tblsp
Orange Juice – 4 tblsp
Honey – 1 tsp
Mint Leaves – 2, chopped
Salt – 1/2 tsp
Mustard Powder – 1/4 tsp
Black Pepper – 1/4 tsp, powdered
Thick Cream – 1/2 cup

For Garnish:
Olives – 4
Oranges – 2

1. Peel oranges and remove pith and seeds.
2. Blend ingredients for dressing in a food processor.
3. Add the remaining ingredients.
4. Mix well and arrange on a flat dish.
5. Garnish with olives and orange slices.
6. Serve.

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