Cabbage and Peas Curry Recipe

By | Published | Cabbage, Curries and Gravies, Peas | No Comment

Onions – 2
Tomatoes – 3
Cabbage – 200 gms
Peas – 150 gms
Turmeric Powder – 1/4 tsp
Salt to taste
Oil – 2 tblsp
Cinnamon – 1 small piece
Cloves – 3

Grind Together:
Coconut – 1/2, scraped
Garlic – 7 flakes
Aniseed – 1/4 tsp
Red Chillies – 8

1. Cut onions, tomatoes and cabbage finely.
2. Grind the masala and keep aside.
3. Heat oil in a pan.
4. Season with mustard and curry leaves.
5. Add onions and fry till translucent.
6. Mix the tomatoes and fry for few more minutes.
7. Add raw cabbage and peas.
8. Fry till cabbage becomes tender and then add ground masala, turmeric and satl.
9. Pour enough water and boil till the gravy thickens.
10. Serve hot.

Feel free to comment or share your thoughts on this Cabbage and Peas Curry Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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