Sitaphal (Custard Apple) Shake Recipe

By | Published | Milkshakes | No Comment

Ingredients
1 cup sitaphal pulp
1 litre pasteurised whole milk well chilled
1/2 cup sugar
1/2 cup vanilla icecream

Method
Keep aside 1 tbsp. pulp for topping.
Grind sugar to a powder.
Beat sugar and milk with beater till well dissolved and frothy.
Add pulp and icecream and beat further till thick and frothy.
Pour into individual glasses, top with a small portion of pulp.
Serve chilled.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Sitaphal (Custard Apple) Shake Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: