Sitaphal (Custard Apple) Shake Recipe

By | Published | Milkshakes | No Comment

Ingredients
1 cup sitaphal pulp
1 litre pasteurised whole milk well chilled
1/2 cup sugar
1/2 cup vanilla icecream

Method
Keep aside 1 tbsp. pulp for topping.
Grind sugar to a powder.
Beat sugar and milk with beater till well dissolved and frothy.
Add pulp and icecream and beat further till thick and frothy.
Pour into individual glasses, top with a small portion of pulp.
Serve chilled.

Feel free to comment or share your thoughts on this Sitaphal (Custard Apple) Shake Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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