Peas in Tomato Gravy Recipe

By | Published | Curries and Gravies, Peas, Tomato | No Comment

Ingredients:
Peas – 1/2 kg, Fresh
Pepper Powder – 1/2 tsp
Salt as per taste
Oil – 3 tblsp

Grind Together:
Tomatoes – 5
Ginger – 1 small piece
Green Chillies – 4
Coriander Leaves – 1 small bunch

Method:
1. Heat oil, fry the ground paste in a medium flame till oil is separated from it.
2. Add water, peas and salt.
3. Cover and cook in a medium flame till the peas becomes tender.
4. Remove from fire when the gravy becomes thick.
5. Serve hot.

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