Carrot, Peas and Cauliflower Curry Recipe

Onions – 2, chopped finely
Carrot – 4, diced into one inch pieces
Cauliflower – 1, diced into one inch pieces
Peas – 1/2 cup
Oil – 2 tblsp

Grind Together:
Onion – 1
Ginger – 1/4 inch piece
Red Chillies – 10
Coconut – 1/2, scraped
Tamarind – 1 small lime sized
Garam Masala – 1/2 tsp
Salt – 2 tsp

1. Heat oil in a shallow pan.
2. Add mustard seeds.
3. When it splutters mix the onions and fry till transparent.
4. Add the raw vegetables and fry for 2 minutes.
5. Add the ground masala without water and fry again for 2-3 minutes.
6. Pour enough water, salt and tamarind extract.
7. Cover and cook till the vegetables are done and the gravy becomes thick.
8. Garnish with coriander leaves.
9. Serve hot.

Feel free to comment or share your thoughts on this Carrot, Peas and Cauliflower Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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