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Ingredients:
Onions – 2 (optional)
Chow Chow – 2, small
Red Chillies – 7
Dhania – 1 tblsp
Jeera – 1 1/2 tsp
Coconut – 3/4 cup, grated
Roasted Gram – 1 1/2 tblsp
Salt as per taste
Tamarind Extract – 1 cup
Oil – 3 tblsp
Method:
1. Cut onions and chow chow finely.
2. Heat a tsp of oil and fry dhania, jeera and red chillies.
3. Grind it along with coconut and roasted gram.
4. Heat oil.
5. Fry onions until brown.
6. Add the vegetables, ground masala, tamarind extract and salt with enough water.
7. Keep in pressure cooker and cook till the vegetable becomes soft.
