Chow Chow Subji

Published under: Chow ChowSide Dish

Onions – 2 (optional)
Chow Chow – 2, small
Red Chillies – 7
Dhania – 1 tblsp
Jeera – 1 1/2 tsp
Coconut – 3/4 cup, grated
Roasted Gram – 1 1/2 tblsp
Salt as per taste
Tamarind Extract – 1 cup
Oil – 3 tblsp

1. Cut onions and chow chow finely.
2. Heat a tsp of oil and fry dhania, jeera and red chillies.
3. Grind it along with coconut and roasted gram.
4. Heat oil.
5. Fry onions until brown.
6. Add the vegetables, ground masala, tamarind extract and salt with enough water.
7. Keep in pressure cooker and cook till the vegetable becomes soft.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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