Chow Chow Subji Recipe

By | Published , Last Updated on | Chow Chow (Chayote Squash), Side Dish | No Comment

Onions – 2 (optional)
Chow Chow – 2, small
Red Chillies – 7
Dhania – 1 tblsp
Jeera – 1 1/2 tsp
Coconut – 3/4 cup, grated
Roasted Gram – 1 1/2 tblsp
Salt as per taste
Tamarind Extract – 1 cup
Oil – 3 tblsp

1. Cut onions and chow chow finely.
2. Heat a tsp of oil and fry dhania, jeera and red chillies.
3. Grind it along with coconut and roasted gram.
4. Heat oil.
5. Fry onions until brown.
6. Add the vegetables, ground masala, tamarind extract and salt with enough water.
7. Keep in pressure cooker and cook till the vegetable becomes soft.

Feel free to comment or share your thoughts on this Chow Chow Subji Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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