Home Fruits and Vegetables Vegetable Stir Fry

Vegetable Stir Fry

Published under: Fruits and Vegetables

Oil – 2 tblsp
Red Onion – 1, diced
Carrots – 3, diced
Green Capsicum – 3, seeded, diced
Spring Onions – 4, chopped
Cabbage – 1, small, chopped
Red Chilli Sauce – 1/2 tsp
Soy Sauce – 1 tblsp
Tomato Sauce – 2 tblsp
Brown Sugar – 1/2 tsp
Ginger – 1/4 tsp, powdered
White Pepper – 1/4 tsp
Salt as per taste

1. Heat oil in a large pan.
2. Stir fry the onions and carrots for 5 minutes, until the onions turn translucent.
3. Add the capsicums, spring onions and cabbage.
4. Continue to stir fry over medium heat for 15 minutes.
5. Add the red chilli sauce, soy sauce, tomato sauce, brown sugar, ginger, white pepper and salt.
6. Mix thoroughly.
7. Turn the heat down to low and cook for minutes, stirring constantly.
8. Serve hot with chapatis.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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