Home VegetarianRice Ghee Bhaat Bhuja

Ghee Bhaat Bhuja

Published under: Rice

Basmati Rice – 250 gms
Water – 3 cups
Clarified Butter – 5 tsp

1. Wash and soak the rice for 30 minutes.
2. Heat the water and add the rice to it (water should be 1 1/4 inch above the rice).
3. Cook till the rice comes to a boil.
4. Add the clarified butter and cook over a medium flame till the water gets absorbed.
5. Then simmer over a very low flame for 3 to 4 minutes.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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