Ghee Bhaat Bhuja Recipe

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Basmati Rice – 250 gms
Water – 3 cups
Clarified Butter – 5 tsp

1. Wash and soak the rice for 30 minutes.
2. Heat the water and add the rice to it (water should be 1 1/4 inch above the rice).
3. Cook till the rice comes to a boil.
4. Add the clarified butter and cook over a medium flame till the water gets absorbed.
5. Then simmer over a very low flame for 3 to 4 minutes.

Feel free to comment or share your thoughts on this Ghee Bhaat Bhuja Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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