Cabbage Dal Kootu Recipe

By | Published | Cabbage, Kootu | No Comment

Ingredients:
Onions – 2
Green Chillies – 3
Tomato – 1 or 2
Coconut – 1/4 cup, grated
Cumin Seeds – 1 tsp
Aniseeds – 1/4 tsp
Green Gram Dal – 1/4 cup
Cabbage – 1/2 cup, shredded
Turmeric Powder – 1/4 tsp
Salt to taste
Chilli Powder – 1/2 tsp
Oil – 1 tblsp

Method:
1. Cut onion, tomatoes and cabbage finely.
2. Slit green chillies into two.
3. Grind coconut, cumin and aniseeds separately.
4. Cook dal with enough water and turmeric powder.
5. When it is 3/4th cooked add cut cabbage and cook till it is soft and dal is mashed properly.
6. Add chilli powder, fried onion, green chillies and tomatoes.
7. Pour the ground mixture with enough salt.
8. Mix well and cook.
9. Serve hot.

Feel free to comment or share your thoughts on this Cabbage Dal Kootu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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