Duck Egg Savoury Recipe

By | Published | Duck, Egg | No Comment

Duck Eggs – 2
Onion – 1 tsp, finely sliced
Green Chilli – 1, sliced, deseeded
Tomato – 1, finely chopped
Green Coriander – 1/2 tsp, finely chopped
Salt to taste
Cumin Seeds – 2 tsp
Oil – 2 tsp

1. Whisk the eggs and mix in all the ingredients except the oil.
2. Heat the oil in a heavy-bottomed frying pan, lower the flame and pour in the egg mixture.
3. Cook one side, then turn over and cook the other side.
4. Cut into pieces and serve as a snack or an accompaniment.

Feel free to comment or share your thoughts on this Duck Egg Savoury Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend