Karkalo Ko Gava Recipe

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Colocasia Leaves – 10, tender ones
Mustard Oil – 2 tsp
Fenugreek Seeds – 1/2 tsp
Jimmu, Optional – 1/2 tsp
Whole Red Chillies – 2, halved, deseeded
Salt to taste
Lemon Juice – 1 tsp

1. Devein the leaves and keep aside for a few minutes.
2. When they become soft, roll each and twist them into a loose knot, tucking in the ends to form rounds. Keep aside.
3. Heat the oil in a deep pan.
4. Add the fenugreek seeds and jimmu, and then the whole red chillies.
5. Lower the flame.
6. Add one cup of water and bring to a boil.
7. Add the salt and the colocasia leaf rounds.
8. Cook covered till the water gets absorbed.
9. Squeeze lemon juice over the rounds and serve.

Feel free to comment or share your thoughts on this Karkalo Ko Gava Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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