Carrot Kurma Recipe

By | Published | Carrot, Kurma | No Comment

Ingredients:
Carrot – 1/2 kg
Tomatoes – 3
Dry Coconut – 1/2 cup, scraped
Green Chillies – 7
Ginger – 1/2 inch piece
Garlic – 7 flakes
Poppy Seeds – 1 tsp
Onion – 3, big
Cardamom – 2
Cloves – 2
Cinnamon – 1 inch piece
Turmeric Powder – 1/4 tsp
Salt – as per taste
Oil – 1 tblsp

Method:
1. Grind dry coconut, green chillies, ginger, garlic and poppy seeds.
2. Scrape and cut carrots into small pieces and cook.
3. Heat oil in a frying pan and add the spices, onions and fry.
4. When it is done, add chopped tomatoes and fry for a few minutes.
5. Add carrot and ground mixture with just enough water.
6. Boil till gravy thickens.
7. Serve hot.

Feel free to comment or share your thoughts on this recipe of Carrot Kurma from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: