Home DessertIce Cream Eggless Ice Cream

Eggless Ice Cream

by Praveen Kumar

Ingredients
1 cup Milk
1 tbsp Corn Flour heaped
7 tbsps Sugar (heaped)
1 & 1/2 tbsp Condensed Milk
1 cup Cream (Nestle cream is also fine)
1 tsp Vanilla Essence
Few drops of Red/Yellow Colour.

Method
Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk.
Cook till slightly thick. Add sugar and condensed milk. Mix well or blend in a mixie.
When cold add cream and mix again. Add vanilla essence and few drops of food colouring. Freeze in a closed container.
Beat it up with eggbeater or in a blender after it is half set.
Freeze again.This can also be set in ice cream containers (with sticks) for kids.
There is no need to blend a second time when set in these containers.

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26 comments

Smita April 11, 2011 - 5:22 am

Its a good basic recipie

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Smita April 11, 2011 - 5:16 am

good simple recepie

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SHILPA March 2, 2011 - 7:39 am

NICE

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Shripad February 15, 2011 - 9:18 am

Too good!
Shripad (Dad) for Yukta n Hrushikesh

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doe December 1, 2010 - 1:05 pm

you dont indicate the mixing patterns in the recipe, nor do you indicate if the cream should be whipped or not. And it really doesn’t look like an ice cream with proper texture especially cos of the addition of condensed milk.

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Ali Mahfooz May 2, 2010 - 7:11 am

i got this site by googeling for lots of time and i was relieved after i got a simple site like this..thanks to the person who posted this recipie on this site and for making it so simple!!!!!!

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SUNITA April 14, 2010 - 2:26 am

TANKS,FOR ICE_CREAM RECIPESE VERY ITERESTING.

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yoyo March 22, 2010 - 8:31 am

hmmm

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neha November 1, 2009 - 2:30 am

too good yaaaaaaaaaaar

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bhavesh October 10, 2009 - 1:40 am

bakwass

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Krishnasi22 August 16, 2009 - 4:41 pm

Good & clearly understandable for core basic purpose, one can use added flavors on top to easily give it a different dimension of taste. Mainly its basic.

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kansi13 June 17, 2009 - 9:58 am

not explained fully for a learner

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nitin sood June 16, 2009 - 7:41 am

easy to make delicious to eat

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Mathma Gandhi May 4, 2009 - 10:09 am

too difficult……..

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alka July 17, 2009 - 1:08 am

it is not explained clearly as it is written to mix corn flour with cold milk in how much water to dissolve cornflour is not mention ? if anybody has tried it p;z make me clear

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sennu April 6, 2009 - 4:22 pm

bakwas…………..

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odera August 9, 2008 - 5:57 pm

Never thought eggless icecream would be a sort of a recipee.

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David July 7, 2008 - 11:08 pm

Very fatty.

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himani June 2, 2008 - 7:02 am

it is very relishing specially for vegetarian people who like to make ice cream at home

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shital May 17, 2008 - 11:27 am

very yummmy

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Mishali April 6, 2008 - 3:58 pm

Khushman, That’s so disrespectful. This is a vegetarian alternative to ice-cream. Gelatin is a non-vegetarian animal product. Corn Flour is clearly a sensible alternative.

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shruti June 10, 2008 - 6:39 pm

MISHALI you need to get yourself some good knowledge, its like you easily get vegetarian gelatin in the market, both the non flavored onces, as well as the flavored once.

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shaji June 12, 2010 - 4:13 am

well said mishali.

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aditi March 29, 2008 - 7:18 am

good

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Khushman Tamboli February 17, 2008 - 1:14 am

Good, but wish gelatin was used instead of Corn flower,

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aditi March 29, 2008 - 7:14 am

it looks delicious

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