Eggless Ice Cream Recipe

By | Published | Ice Cream | 26 Comments

1 cup Milk
1 tbsp Corn Flour heaped
7 tbsps Sugar (heaped)
1 & 1/2 tbsp Condensed Milk
1 cup Cream (Nestle cream is also fine)
1 tsp Vanilla Essence
Few drops of Red/Yellow Colour.

Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk.
Cook till slightly thick. Add sugar and condensed milk. Mix well or blend in a mixie.
When cold add cream and mix again. Add vanilla essence and few drops of food colouring. Freeze in a closed container.
Beat it up with eggbeater or in a blender after it is half set.
Freeze again.This can also be set in ice cream containers (with sticks) for kids.
There is no need to blend a second time when set in these containers.

Feel free to comment or share your thoughts on this Eggless Ice Cream Recipe from Awesome Cuisine.

26 thoughts on “Eggless Ice Cream

  1. Smita said on April 11, 2011 at 5:22 am

    Its a good basic recipie

  2. Smita said on April 11, 2011 at 5:16 am

    good simple recepie

  3. SHILPA said on March 2, 2011 at 7:39 am


  4. Shripad said on February 15, 2011 at 9:18 am

    Too good!
    Shripad (Dad) for Yukta n Hrushikesh

  5. doe said on December 1, 2010 at 1:05 pm

    you dont indicate the mixing patterns in the recipe, nor do you indicate if the cream should be whipped or not. And it really doesn’t look like an ice cream with proper texture especially cos of the addition of condensed milk.

  6. shaji said on June 12, 2010 at 4:13 am

    well said mishali.

  7. Ali Mahfooz said on May 2, 2010 at 7:11 am

    i got this site by googeling for lots of time and i was relieved after i got a simple site like this..thanks to the person who posted this recipie on this site and for making it so simple!!!!!!

  8. SUNITA said on April 14, 2010 at 2:26 am


  9. yoyo said on March 22, 2010 at 8:31 am


  10. neha said on November 1, 2009 at 2:30 am

    too good yaaaaaaaaaaar

  11. bhavesh said on October 10, 2009 at 1:40 am


  12. Krishnasi22 said on August 16, 2009 at 4:41 pm

    Good & clearly understandable for core basic purpose, one can use added flavors on top to easily give it a different dimension of taste. Mainly its basic.

  13. alka said on July 17, 2009 at 1:08 am

    it is not explained clearly as it is written to mix corn flour with cold milk in how much water to dissolve cornflour is not mention ? if anybody has tried it p;z make me clear

  14. kansi13 said on June 17, 2009 at 9:58 am

    not explained fully for a learner

  15. nitin sood said on June 16, 2009 at 7:41 am

    easy to make delicious to eat

  16. Mathma Gandhi said on May 4, 2009 at 10:09 am

    too difficult……..

  17. sennu said on April 6, 2009 at 4:22 pm


  18. odera said on August 9, 2008 at 5:57 pm

    Never thought eggless icecream would be a sort of a recipee.

  19. David said on July 7, 2008 at 11:08 pm

    Very fatty.

  20. shruti said on June 10, 2008 at 6:39 pm

    MISHALI you need to get yourself some good knowledge, its like you easily get vegetarian gelatin in the market, both the non flavored onces, as well as the flavored once.

  21. himani said on June 2, 2008 at 7:02 am

    it is very relishing specially for vegetarian people who like to make ice cream at home

  22. shital said on May 17, 2008 at 11:27 am

    very yummmy

  23. Mishali said on April 6, 2008 at 3:58 pm

    Khushman, That’s so disrespectful. This is a vegetarian alternative to ice-cream. Gelatin is a non-vegetarian animal product. Corn Flour is clearly a sensible alternative.

  24. aditi said on March 29, 2008 at 7:18 am


  25. aditi said on March 29, 2008 at 7:14 am

    it looks delicious

  26. Khushman Tamboli said on February 17, 2008 at 1:14 am

    Good, but wish gelatin was used instead of Corn flower,

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend