Pumpkin Spice Cake Recipe

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Sponge Cake – 1/2
Pumpkin – 2 cups, grated
Nutmeg Powder – 1/4 tsp
Cinnamon Powder – 1/4 tsp
Clove Powder – 1/4 tsp
Refined Flour – 4 tsp
Vanilla Essence – 1/4 tsp
Juice of Lemon – 1
Lemon Rind – 2 tsp

1. Scoop out the centre of the sponge cake carefully leaving a hollow shell.
2. Cook the pumpkin with a little water till soft.
3. Keep aside to cool.
4. Puree the pumpkin in a blender.
5. Heat the pureed pumpkin in a pan.
6. Add the spices and refined flour dissolved in a little water andcook till the mixture thickens.
7. Cool, and add the lemon juice and rind.
8. Fill the cake shell with this pumpkin mixture, and smoothen the top.
9.  Refrigerate until set and serve chilled.

Feel free to comment or share your thoughts on this Pumpkin Spice Cake Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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