Strawberry Cream Cake Recipe

By | Published | Cakes, Strawberry | No Comment

Sponge Cake – 1

For the Strawberry Cream:
Strawberries – 1 cup, washed
Whipped Cream
Strawberry Essence – a few drops
Red Food Colouring or Beetroot Juice – a few drops
Artificial Sweetener – to taste, if required
Strawberries – a few, sliced for garnishing

1. Blend the strawberries in a blender till smooth and creamy.
2. Fold in the whipped cream, strawberry essence, red food colouring or beetroot juice and artificial sweetener.
3. Spread the strawberry cream over the sponge cake and along the sides.
4. Garnish with strawberries and serve chilled.

Feel free to comment or share your thoughts on this recipe of Strawberry Cream Cake from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: