Almond Kulfi Recipe

By | Published | Ice Cream | No Comment

Ingredients
14 oz Condensed Milk
24 oz Ecaporated Milk
8 oz cool whip whipping Cream
1 cup peeled Almonds
Pinch of Saffron
1/4 tsp powdered Cardamom
1/2 cup Pista chopped (optional)

Method
Grind almond with 14 oz evaporated milk
Mix all above ingredients except pista in a big bowl, beat it for 2 to 5 minutes, so the kulfi comes vety soft. Pour the mixture in a big square dish
Sprinkle the chopped almonds over it and freeze for 8 to 10 hrs.
Cut it and serve.
Note: Keep the kulfi out of the freezer 5 minutes before you serve, so it will be easy to cut.

Feel free to comment or share your thoughts on this Almond Kulfi Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am

    fine

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