14 oz Condensed Milk
24 oz Ecaporated Milk
8 oz cool whip whipping Cream
1 cup peeled Almonds
Pinch of Saffron
1/4 tsp powdered Cardamom
1/2 cup Pista chopped (optional)
Grind almond with 14 oz evaporated milk
Mix all above ingredients except pista in a big bowl, beat it for 2 to 5 minutes, so the kulfi comes vety soft. Pour the mixture in a big square dish
Sprinkle the chopped almonds over it and freeze for 8 to 10 hrs.
Cut it and serve.
Note: Keep the kulfi out of the freezer 5 minutes before you serve, so it will be easy to cut.