Home VegetarianPaneer Dum ka Paneer

Dum ka Paneer

Published under: Paneer

Paneer – 500 gms, cubed
Refined Oil – 1/2 cup
Garlic Cloves – 1/2 tsp, fried
Onions – 1 tbsp, fried
Onion Seed Paste – 1 tbsp
Cashewnut Paste – 1 tbsp
Yogurt – 1 1/4 cups
Saffron – 1/2 gm
Vetiver – 5 drops
Yellow Chilli Powder – 1 tbsp
Coriander Powder – 4 tsp
Salt to Taste
Green Chillies – 5, slit

1. Mix the oil, garlic, onions, onion seed paste, cashewnut paste, yoghurt, saffron, vetiver, yellow chilli powder, coriander powder and salt together.
2. Marinate the paneer in this mixture for 30 minutes.
3. Transfer the paneer with the excess marinade in an ovenproof dish.
4. Seal with dough and cook in a preheated oven (180C/350F) for 20 minutes.
5. Remove from oven.
6. Garnish with green chillies.
7. Serve with naan or steamed rice.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.