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Stir Fried French Beans with Chilli

Published under: Chinese

French Beans – 450 gms, washed, trimmed, halved
Oil – 1 1/2 tbsp
Red Chillies – 3, deseeded, shredded
Soy Sauce – 1 tbsp
Sugar – 1 tsp
Sesame Oil – 1/2 tsp

1. Cook the French beans in boiling, salted water.
2. Drain and then rinse the beans in cold water.
3. Heat the oil in a kadai; add the French beans, red chillies, soy sauce and sugar.
4. Stir fry for 3 minutes.
5. Add the sesame oil and mix well.
6. Remove the kadai from the heat and serve immediately.

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