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Stir Fried French Beans with Chilli

Published under: Chinese

French Beans – 450 gms, washed, trimmed, halved
Oil – 1 1/2 tbsp
Red Chillies – 3, deseeded, shredded
Soy Sauce – 1 tbsp
Sugar – 1 tsp
Sesame Oil – 1/2 tsp

1. Cook the French beans in boiling, salted water.
2. Drain and then rinse the beans in cold water.
3. Heat the oil in a kadai; add the French beans, red chillies, soy sauce and sugar.
4. Stir fry for 3 minutes.
5. Add the sesame oil and mix well.
6. Remove the kadai from the heat and serve immediately.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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