Spinach, Black Mushrooms and Baby Corn Recipe

By | Published | Baby Corn, Chinese | No Comment

Spinach – 300 gms
Baby Corn – 15 gms
Salt to taste
Balck Mushrooms – 15 gms, dry
Ginger – 10 gms
Oil – 2 tsp
Garlic – 1 tsp, chopped
Vegetable Stock – 3 tbsp
Soy Sauce – 2 tsp
Cornflour – 1 tsp
Chinese Wine – 1/2 tsp
Sesame Oil – 1/2 tsp

1. Blanch the spinach and baby corn separately in salted water.
2. Soak the black mushrooms overnight and steam with ginger.
3. Heat the oil in a pan and saute the garlic.
4. Add the vegetable stock along with soy sauce, salt to taste, baby corn and black mushrooms.
5. Stir in the cornflour dissolved in a little water to thicken and finish with Chinese wine and sesame oil.
6. Arrange the spinach neatly on a serving platter and pour the prepared gravy on top.
7. Serve hot.

Feel free to comment or share your thoughts on this Spinach, Black Mushrooms and Baby Corn Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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