Chinese Omelette

Chinese, Omelette 0 comments

Ingredients:
Eggs – 8, beaten
Ham – 2, slices, chopped
Chicken Meat – 175 gms, cooked
Prawns – 8, peeled, chopped, cooked
Chives – 1 tbsp, freshly chopped
Soy Sauce – 2 tsp
Salt to taste
Freshly Ground Black Pepper to Taste
Oil – 2 tbsp

Method:
1. In a big bowl, mix together the eggs, ham, chicken and prawns.
2. Add the chives, soy sauce, salt and pepper to taste.
3. In a frying pan, heat the oil and add the omelette mixture.
4. Gently stir the omelette with a fork while it is cooking.
5. Fold the omelette as desired.
6. Serve hot in slices.

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