Shark Fin Crab Meat Soup Recipe

By | Published | Chinese | No Comment

Ingredients:
Sharkfins – 60 gms, dry
Chicken Stock – 8 cups
Ginger Paste – 4 tbsp
Chinese Wine – 4 tsp
Crabmeat – 60 gms
Salt to Taste
Ajinomoto – 1/2 tsp
Oyster Sauce – 2 tsp
Cornflour – 1 tsp
Egg – 1, whisked

Method:
1. Steam the sharkfins, along with 5 cups of chicken stock, ginger paste and 2 tsp of Chinese wine for at least 3 hours.
2. Remove from the heat and keep aside.
3. Heat the remaining stock in a pan.
4. Add the shark fins and crabmeat.
5. Stir in the salt, ajinomoto and oyster sauce.
6. Boil for a few minutes.
7. Stir in the cornflour dissolved in water to thicken the soup.
8. Add the egg and the remaining Chinese wine.
9. Stir and remove from the heat.
10. Transfer into the serving bowls and serve hot.

Feel free to comment or share your thoughts on this Shark Fin Crab Meat Soup Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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