Vanilla Ice Cream Recipe

By | Published , Last Updated: December 19, 2014 | Ice Cream | 3 Comments

Simple, delicious, all-time favourite Ice Cream flavour of all times.
Vanilla Ice Cream

Milk – 500 ml
Sugar – 1/4 cup
Corn Flour – 3/4 tsp
Fresh Cream – 125 gms
Vanilla Essence – 1/2 to 3/4 tsp

1. Heat 100 ml milk in a pan.
2. Add sugar, corn flour and stir well until thickened.
3. Add this to the remaining milk and mix well without any lumps.
4. Lightly beat the cream and add to the milk.
5. Add the vanilla essence and mix well.
6. Beat well using a blender (or a beater) and pour into ice cream moulds or in a freezer safe container.
7. Keep it in the freezer for 1 hour.
8. Remove, blend again and keep it in the freezer again until fully set.
9. Garnish as desired and serve.

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Feel free to comment or share your thoughts on this Vanilla Ice Cream Recipe from Awesome Cuisine.

3 thoughts on “Vanilla Ice Cream

  1. Anki S said on December 20, 2014 at 11:19 am

    This is so good.Will make at home.Thanks for sharing 🙂

  2. gangan said on August 9, 2010 at 6:13 am


  3. john said on April 3, 2010 at 3:41 am

    good one!

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