Gucchi Biryani Recipe

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Rice – 5 cups
Mushrooms – 1/2 cup, large

For the Filling:
Paneer – 2 tbsp
Cashewnuts – 2 tsp, chopped
Raisins – 2 tsp, chopped
Ginger – 1 tsp, chopped
Cumin Seeds – 1/2 tsp

For the Curry:
Oil – 1/2 cup
Garam Masala – 2 tsp, whole
Onion Paste – 1 cup
Yoghurt – 3/4 cup, hung
Cashewnut Paste – 2 tbsp
Ginger Garlic Paste – 2 tbsp
Turmeric Powder – 1/2 tsp
Yellow Chilli Powder – 1 tsp
Salt to Taste

1. Clean the mushrooms and keep aside.
2. For the filling, mix together all the ingredients and fill the mushrooms with the prepared filling.
3. For the curry, heat oil in a pan.
4. Add the garam masala and saute till it crackles.
5. Add onion paste and cook till it leaves water.
6. Stir in all the other ingredients and cook for a few minutes.
7. Remove and keep aside.
8. Boil rice in sufficient water till three quarters done.
9. Drain and keep aside.
10. In a pot, spread alternate layers of rice, mushrooms and the prepared curry.
11. Cover and cook on very low heat till the rice is done and the mushrooms are tender.
12. Remove from heat.
13. Serve hot.

Feel free to comment or share your thoughts on this Gucchi Biryani Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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