450 gms. Plain flour
250 gms. Ghee soft, solidified
250 gms. Sugar powdered
40 gms. Cocoa powder
10 gms. Instant coffee powder
Sieve flour once. Add coffee powder and cocoa and sieve again.
Push through all coffee and cocoa from sieve. In a large plate, take ghee, rub with palms till soft.
Add sugar and rub again till light and creamy. Add flour and mix well with light hands.
Shape dough into small flat patties. Place on a greased baking sheet.
Preheat oven to 160oC for 10 minutes. Place cookies on central rack.
Bake at 150oC for 10 minutes. Rotate is necessary.
Continue at 140oC for 10 minutes or till light golden brown. Cool completely on a wire rack before storing in airtight jar.
Serve warm or cold with tea, coffee, shakes, etc.
Variation: Add chopped walnuts, chocolate chips, or even dessicated coconut flakes, if desired. Add while mixing dough.
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