Home HealthSoup Tomato Shorba

Tomato Shorba

Published under: Soup

Tomatoes – 800 gms
Oil – 4 tbsp
Cinnamon – 1 tsp
Cloves – 1 tsp
Bayleaves – 2
Green Cardamoms – 4
Ginger – 1 tbsp, chopped
Garlic – 1 tbsp, chopped
Water – 5 cups
Salt to taste
Pepper to taste
Cream – 4 tbsp

1. Heat oil in a deep pan.
2. Add all the whole spices and saute till they crackle.
3. Add tomatoes along with ginger, garlic and water.
4. Bring to a boil and cook on low heat for 30 minutes.
5. Remove from heat and mash the tomatoes.
6. Strain the liquid through a soup strainer into another pan.
7. Heat the strained soup.
8. Adjust seasoning to taste and stir in cream.
9. Mix well and remove from heat.
10. Serve hot.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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