Ingredients:
Tomatoes – 800 gms
Oil – 4 tbsp
Cinnamon – 1 tsp
Cloves – 1 tsp
Bayleaves – 2
Green Cardamoms – 4
Ginger – 1 tbsp, chopped
Garlic – 1 tbsp, chopped
Water – 5 cups
Salt to taste
Pepper to taste
Cream – 4 tbsp

Method:
1. Heat oil in a deep pan.
2. Add all the whole spices and saute till they crackle.
3. Add tomatoes along with ginger, garlic and water.
4. Bring to a boil and cook on low heat for 30 minutes.
5. Remove from heat and mash the tomatoes.
6. Strain the liquid through a soup strainer into another pan.
7. Heat the strained soup.
8. Adjust seasoning to taste and stir in cream.
9. Mix well and remove from heat.
10. Serve hot.

Feel free to comment or share your thoughts on this recipe of Tomato Shorba from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: