Semolina Fritters Recipe

By | Published | Snacks | No Comment

Semolina – 1 1/2 cups
Yoghurt – 1 cup
Water – 1 cup
Peas – 1/2 cup
Onions – 2, chopped
Green Chillies – 2, finely chopped
Coriander Leaves – 1 tbsp, chopped
Asafoetida – a pinch
Oil for frying

1. Sieve semolina into a large bowl.
2. Add yoghurt and water and mix well.
3. Set aside for 20 to 30 minutes.
4. Add peas, chopped onions, green chillies, coriander, salt, asafoetida and a little oil to the semolina mixture and mix well.
5. Heat oil in a kadai, till it starts smoking.
6. Divide batter into small portions.
7. Deep fry until crisp and brown.
8. Serve hot with chutney.

Feel free to comment or share your thoughts on this recipe of Semolina Fritters from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: