Paneer Seekh Kebab Recipe

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Paneer – 1 kg, finely grated
Garam Masala – 2 tsp
Ginger Paste – 5 tsp
Green Chillies – 6, chopped
Lemon Juice – 1 tbsp
Onions – 3/4 cup, grated
Red Chilli Powder – 1 tsp
Salt for seasoning
White Pepper Powder – 1 tsp
Butter for Basting – 4 tsp
Cornflour – 1 tbsp

1. Mix all the ingredients, adding the cornflour in the end.
2. Divide this mixture into 15 equal balls.
3. Preheat the oven to 150-175C/300-350F.
4. Skewer each ball.
5. Spread by pressing along the length of the skewer with a wet hand, making each kebab about 8-10cm long, 1cm apart.
6. Roast in oven/tandoor/charcoal grill for 5 to 6 minutes.
7. Baste with melted butter and roast for another 2 minutes.
8. Remove from skewers.
9. Garnish with slices of cucumber, tomato, onion.
10. Serve hot.

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