Ripe Mangoes – 2, cut into pieces
Grated Coconut – 2 cups
Red Chillies – 3
Jaggery – 1 tbsp
Coriander Seeds – 1/2 tsp
Salt to taste
1. Grind coconut, chillies, jaggery, salt and coriander seeds to a fine paste.
2. Mix this with mango pieces and chill.
3. In case of mixed fruit sasam, add pineapple chunks, orange segments, grapes and tomatoes – all cut suitably to the same coconut paste.
4. Serve chilled.