Curry Leaf Powder Recipe

By | Published , Last Updated on | Masala Powders | No Comment

Curry Leaves – 1 cup
Red Chillies – 3
Black Gram – 1/4 cup
Toor Dal – 1/4 cup
Asafoetida – a pinch
Salt – 1/2 tsp

1. Dry the curry leaves and fry all the ingredients separately.
2. Grind them with salt to a fine consistency.
3. Serve with hot rice.

Latest Food Blogs

Feel free to comment or share your thoughts on this Curry Leaf Powder Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: