Milagu Sadam (Black Pepper Rice) Recipe

By | Published | Rice | One Comment

A simple, flavourful and very quick to make dish.
Milagu Sadam (Black Pepper Rice)

Ingredients:
Rice – 500 gms, cooked
Black Pepper Powder – 1 tsp
Salt as per taste

For Tempering:
Mustard Seeds – 1/4 tsp
Cumin Seeds – 1/4 tsp
Black Peppercorns – 2 tblsp
Ghee – 1/3 cup
Urad Dal – 1 tsp
Bengal Gram Dal – 1 tsp
Cashew Nuts – 2 tblsp
Ginger – 1 tsp, finely chopped
Curry Leaves – few

Method:
1. Heat ghee in a pan over medium flame.
2. Add all the tempering ingredients and fry for a minute.
3. Ensure the dals and cashew nuts do not get burnt.
4. Add the cooked rice, pepper powder and salt.
5. Mix well.
6. Serve at once.

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Feel free to comment or share your thoughts on this recipe of Milagu Sadam (Black Pepper Rice) from Awesome Cuisine.

One thought on “Milagu Sadam (Black Pepper Rice)

  1. gopinath said on August 29, 2015 at 1:22 pm

    this one is very good sir

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