Rice

Milagu Sadam (Black Pepper Rice)

1 comment

A simple, flavourful and very quick to make dish.
Milagu Sadam (Black Pepper Rice)

Ingredients:
Rice – 500 gms, cooked
Black Pepper Powder – 1 tsp
Salt as per taste

For Tempering:
Mustard Seeds – 1/4 tsp
Cumin Seeds – 1/4 tsp
Black Peppercorns – 2 tblsp
Ghee – 1/3 cup
Urad Dal – 1 tsp
Bengal Gram Dal – 1 tsp
Cashew Nuts – 2 tblsp
Ginger – 1 tsp, finely chopped
Curry Leaves – few

Method:
1. Heat ghee in a pan over medium flame.
2. Add all the tempering ingredients and fry for a minute.
3. Ensure the dals and cashew nuts do not get burnt.
4. Add the cooked rice, pepper powder and salt.
5. Mix well.
6. Serve at once.

image via

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

One Comment

  1. this one is very good sir

Leave a Comment

Your email address will not be published. Required fields are marked *

*