How to Make Colocasia Kebab Recipe

By | Published , Last Updated: August 26, 2015 | Colocasia, Kebabs | No Comment

Colocasia – 1 1/2 kg
Green Chillies – 1 tsp, finely chopped
Ginger – 1 tsp, finely chopped
Salt – 1 1/2 tsp
White Pepper Powder – 1 tsp
Red Chilli Powder – 1 tsp
Chaat Masala – 1 tsp
Green Coriander – 1 tsp, finely chopped
Breadcrumbs – 1/2 cup
Oil – 3/4 cup

1. Peel and wash the colocasia.
2. Immerse in boiling water and cook until it becomes tender.
3. Remove from water, grate finely and squeeze out all the excess water.
4. Add the remaining ingredients to the grated yam.
5. Mix well and divide into 8 equal portions.
6. Shape the portions into medallions.
7. Shallow fry on medium heat till they become crisp and golden brown on both sides.
8. Serve hot.

Feel free to comment or share your thoughts on this Colocasia Kebab Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: