Colocasia Kebab

Published under: ColocasiaKebabs

Colocasia – 1 1/2 kg
Green Chillies – 1 tsp, finely chopped
Ginger – 1 tsp, finely chopped
Salt – 1 1/2 tsp
White Pepper Powder – 1 tsp
Red Chilli Powder – 1 tsp
Chaat Masala – 1 tsp
Green Coriander – 1 tsp, finely chopped
Breadcrumbs – 1/2 cup
Oil – 3/4 cup

1. Peel and wash the colocasia.
2. Immerse in boiling water and cook until it becomes tender.
3. Remove from water, grate finely and squeeze out all the excess water.
4. Add the remaining ingredients to the grated yam.
5. Mix well and divide into 8 equal portions.
6. Shape the portions into medallions.
7. Shallow fry on medium heat till they become crisp and golden brown on both sides.
8. Serve hot.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.