Chicken Soya Kebabs Recipe

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Chicken Breasts – 4, deboned, skinned
Lemon Juice – 1 tbsp
Black Pepper Powder – 1 1/2 tsp
Garlic Paste – 2 tsp
Salt – 1 tsp
Oil – 1 tbsp
Soya Sauce – 2 tbsp
Butter/Oil for basting

1. Rub lemon juice on the chicken cubes and mix well.
2. Keep aside for 30 minutes.
3. Pat the chicken cubes dry and sprinkle black pepper powder over them.
4. Mix garlic paste, salt, oil and soya sauce.
5. Add the chicken cubes and coat well.
6. Marinate for 2 to 3 hours.
7. Preheat oven to 175C/350F.
8. Skewer chicken pieces 2cm apart.
9. Roast for 8 to 10 minutes or until cooked, basting once thoroughly.

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