Skewered Lamb with Capsicum Recipe

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Lamb – 1 kg, minced
Ginger Paste – 3 tbsp
Brown Onion Paste – 1 1/4 cups
Green Chillies – 6, minced
Garam Masala – 2 tsp
Red Chilli Powder – 2 tsp
Salt – 2 tsp
Oil – 3 tbsp
Processed Cheese – 1/2 cup
Onions – 1/2 cup, finely chopped
Capsicums – 1/2 cup, finely chopped
Butter for basting
Tomatoes – 1/2 cup, finely chopped, deseeded

1. Mix the lamb mince with ginger paste, brown onion paste, green chillies, garam masala, red chilli powder, salt, oil and processed cheese.
2. Mix together onions, capsicums and tomatoes.
3. Squeeze out excess water, if any, from the mince mixture and mix thoroughly.
4. Keep aside for 2 hours.
5. Shape the mince mixture along the length of the skewers and coat with the vegetable mixture.
6. Roast in a tandoor/oven/grill for 10 to 15 minutes.
7. Bate with butter at regular intervals.
8. Remove from skewers.
9. Serve hot.

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