Rice Vermicelli with Vegetables Recipe

By | Published | Chinese | No Comment

Rice Vermicelli – 200 gms
Oil – 1 tbsp
Garlic – 2 cloves
Vegetable Stock – 5 tsp
Salt – 1 tsp
Ajinomoto – 1/2 tsp
Lea and Perrings Sauce – 1 tsp
Soy Sauce – 1 tsp
Carrots – 25 gms, julienned
Cabbage – 25 gms, julienned
Bean Sprouts – 25 gms
Spring Onions – 25 gms, chopped

1. Soak the vermicelli for at least one hour in cold water.
2. Heat the oil in a kadai and saute the garlic.
3. Stir in the vegetable stock, salt, ajinomoto, Lea and Perrings sauce and soy sauce.
4. Add all the vegetables and the rice vermicelli.
5. Mix well and cook for a few minutes till the liquid dries up and the vegetables are cooked but still crunchy.
6. Remove from heat.
7. Transfer to a serving platter and serve.

Latest Food Blogs

Feel free to comment or share your thoughts on this Rice Vermicelli with Vegetables Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: