Home Non VegetarianNon Veg Pickles Spicy Prawn Pickle

Spicy Prawn Pickle

by Shruti Balaji

Ingredients:
Prawns – 1 1/4 cups, small, shelled, deveined

Grind to a smooth paste with 6 tblsp of Vinegar:
Kashmiri Chillies – 10 to 12
Cumin Seeds – 1 tsp
Mustard Seeds – 1/2 tsp, optional
Black Peppercorns – 1/2 tsp
Turmeric Powder – 1/2 tsp
Garlic – 3 tsp, chopped
Ginger – 2 tsp, chopped
Vegetable Oil – 1 cup
Onions – 2, medium, chopped
Curry leaves – 8 to 10
Vinegar – 6 tbsp
Green Chillies – 2
Salt to Taste
Sugar – 2 tsp

Method:
1. Heat the oil in a pan.
2. Saute the onions till soft and golden.
3. Add the curry leaves and the ground paste.
4. Saute for 3 minutes, stirring constantly.
5. Add the prawns and stir fry for a few minutes.
6. Add the vinegar, green chillies, salt and sugar.
7. Cook uncovered for 10 minutes.
8. Adjust seasoning.
9. Remove from heat.
10. Bottle when cool.
11. Serve with rice and curry.

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1 comment

Genevieve Lobo September 23, 2016 - 10:09 pm

Great receipe. I will try it soonest

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