Home VegetarianChutneys and Sauces Green Coriander Chutney

Green Coriander Chutney

by Shruti Balaji

Ingredients:
Coconut – 1 1/4 cups, grated
Green Coriander – 1 1/2 cups
Green Chillies – 3, chopped
Garlic – 1 tsp, chopped
Cumin Seeds – 1 tsp
Salt – 3/4 tsp
Granulated Sugar – 1 tsp
Lemon Juice – 2 to 3 tsp
Water – 1/2 cup

Method:
1. Grind all the ingredients to a smooth paste.
2. Use as a filling in sandwiches or serve with idli/dosa.

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2 comments

Priya September 12, 2011 - 8:25 am

good

Reply
Priya September 12, 2011 - 8:24 am

the recipie is good.

Reply

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