Coconut Cake Recipe

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Ingredients
2 cups flour (maida)
1 cup melted ghee or butter
1 cup water
i cup dry coconut powder
4 tea spoons sugar
i tin condensed milk (300-400 gms)
2 tea spoons of baking powder
1/4 tea spoon of baking soda (meetha soda)
few drops of lemon juice
chopped dry fruits

Method
Sieve the flour, baking powder, baking soda together at least 3 times.
Take a mixing bowl and beat condensed milk, ghee, water and sugar for 5 minutes.
Now mix the sieved ingredients and beat the whole mix for 5 minutes.
In the end mix the dry coconut powder and few drops of lemon juice.
Again beat the whole mix for about 2 minutes.
Pour the mixture into greased pan.
Sprinkle the dry fruits on the top and bake in a preheated oven for about 45-50 minutes at 180C.
Cool before slicing.
Makes 15- 20 slices.

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