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Zarda Pulao

Published under: Pulao

Long Grained Rice – 1 1/2 kg
Sugar – 1/2 cup
Saffron – 1/2 tsp
Almonds, Pistachios, Walnuts, – 1/2 cup, sliced
Raisins – 1/2 cup
Cardamom Powder – 1/2 cup
Ghee – 3/4 cup

1. Soak rice in water for 15 minutes.
2. Drain and dry.
3. Heat ghee.
4. Add rice, raisins, nuts, saffron and cardamom powder.
5. Stir fry for 7 minutes on a low fire.
6. Add enough hot water so that the level is 2 cms above the level of rice.
7. Add sugar and stir.
8. Cover and cook till rice is done.
9. Stir now and then to avoid lumps or sticking.
10. Serve hot after the main meal.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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