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Raw Parboiled Rice – 3/4 cup, washed, soaked overnight
Coconut – 1 1/2 tblsp, grated
Active Dry Yeast – 1/3 tsp
Sugar – 1 tblsp
Salt as per taste

1. Drain and grind the rice with grated coconut and a little water.
2. Mix 1/2 tsp sugar and 1/4 cup of warm water.
3. Sprinkle the yeast over it and mix well.
4. Keep aside for a few minutes till it frothes.
5. Mix the ground rice paste, sugar, salt and yeast mixture to make a thick batter.
6. Cover and keep aside to rise in a warm place for 4 to 5 hours or till batter doubles in volume.
7. Pour the batter into small greased steaming moulds and place them in a steamerr.
8. Steam for 10 to 15 minutes till fluffy but cooked through.

image credit: ruchikrandhap

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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