Home Non VegetarianChicken Dum Ka Murgh Zafrani

Dum Ka Murgh Zafrani

Published under: Chicken

Ingredients:
Chicken – 1 kg, cut into pieces
Clarified Butter – 1 1/4 cups
Onions – 4 tbsp, sliced
Coriander Powder – 4 tsp
Garlic Paste – 2 tbsp
Yoghurt – 1 1/4 cups
Salt to taste
Garam Masala – 1 tsp
Warm Milk – 1/2 cup
Water – 1 cup
Almond Paste – 5 tbsp
Saffron – 1 tsp

Method:
1. Heat 1 1/4 cups clarified butter in a pan.
2 Saute onions till brown.
3. Remove, drain excess clarified butter and blend to make a paste.
4. Heat the remaining clarified butter.
5. Add all the ingredients except onion paste, almond paste and saffron.
6. Stir fry for a few minutes.
7. Add the chicken paste, almond paste and saffron.
8. Reduce heat to low and cook till the chicken pieces are tender.
9. Remove from fire.
10. Serve hot.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.